Rich Mixture & Quality, Welcome to

KARAWAN TAHINI

The Great Story Of Our Tahini Journey

Al-Haj Samih Dawood Al-Tamam began the establishment of Al-Karwan Factory for Halawa and Tahina in 1980. acquiring extensive experience in this field from his father, who was a pioneer in this industry in Nablus & Palestine in general.

The customers of Al-Karwan are distributed throughout the Palestinian territories from North to South. The factory management aspires to export the factory’s products from Halawa and Tahina to other countries and abroad, where people making the right decision having healthier foot a long with the amazing taste of pure Tahini.

Samih D. Tamam Manager and Co-Founder

Leaders in Tahini industry

Where the Tahini mentioned with the factory Karawan, it’s a sign for quality & rich mixture, Made with the highest quality in the industry using the finest types pure sesame as the only component making 100% organic Tahini Free of preservatives,

The factory is located in the eastern industrial zone of Nablus. Employs about 24 cadres between worker and administrative. The production capacity of this plant is estimated at about 4 tons per day of Tahini, about 100 tons per month. Industry is from the domestic market and some are imported from abroad.

OUR PRODUCTS

Tahini

Classic Tahini

450ml-950ml

Halva

Classic Halva

400g-800g

TESTIMONIAL

“Thank you very much for the wonderful lunch that we catered yesterday. Everyone I talked to LOVED the Tahini. One vegetarian teacher said that, of all the food Tahini taste the best.”

Ahmad KhaledKan Ya Makan Restaurant

“We had another wonderful holiday party yesterday, thanks in large part to your outstanding efforts. The Tahini is incredible (I took many pictures for social media) and tasted devine! I will never understand how you do it, but I hope to enjoy the result for many more years.”

Mohanad SayehKhan Al Wakalah Hotel

“Just wanted to say a big Thank You for the great Tahini for all these year's, You guys are the best and we love using you products everyday.

Thanks so much!”

Ahmad AliAzure Restaurant

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